For those of you who are hurtling headlong into the last days of Pesach and are jonesing for a chocolate fix, here it is. My friend Chaya's Aunt Marilyn's Pesach Brownies are the single most anticipated recipe in my holiday repertoire, and the one most requested by my guests. I've even been known to make them (gasp!) when it's not Passover.
Aunt Marilyn's Pesach Brownies
1/2 cup of cocoa
1/2 cup oil
2 cups sugar
3/4 cup potato starch
1 cup chocolate chips
Combine in a mixing bowl and bake in a 9X13" pan at 350 till done. (Sorry, the original recipe doesn't say how long, and I just eyeball it.)
Don't double the recipe, just make a second batch if you need to. For some reason, this doesn't seem to take well to doubling.
I promise you, these will be gone in the blink of an eye. You can thank me later.